tag:blogger.com,1999:blog-106001870848861734.post2392551260273802015..comments2023-10-23T14:12:16.323-07:00Comments on The Red Lychee: Food with Spice and Colour: Chicken PilauAbidahttp://www.blogger.com/profile/16394243541451498675noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-106001870848861734.post-49824133542222594722015-06-11T11:20:18.365-07:002015-06-11T11:20:18.365-07:00Alaikum assalam wa rahmatullah ukhti, jazaki Allah...Alaikum assalam wa rahmatullah ukhti, jazaki Allahu khairan for the kind words. Lol, yes I agree that antaz cooking is the best because it comes from the heart. It's what I rely on for cooking any other savoury dish, but I guess it will take me a little more time to get there with rice!Abidahttps://www.blogger.com/profile/16394243541451498675noreply@blogger.comtag:blogger.com,1999:blog-106001870848861734.post-91347331440651687292015-06-10T07:40:27.922-07:002015-06-10T07:40:27.922-07:00Assalaamu alaikum, you remind me of myself lol I&#...Assalaamu alaikum, you remind me of myself lol I'm sylheti Bengali and I used to dread antaz cooking hahaha but now do it more often . Sometimes the best foods come from antaz. The fulaab looks yummyUmm Salmahttps://www.blogger.com/profile/01105184998305650287noreply@blogger.com