tag:blogger.com,1999:blog-106001870848861734.post3389592264660015514..comments2023-10-23T14:12:16.323-07:00Comments on The Red Lychee: Food with Spice and Colour: Meat and Potato CurryAbidahttp://www.blogger.com/profile/16394243541451498675noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-106001870848861734.post-28384812201282075282015-02-08T13:29:28.772-08:002015-02-08T13:29:28.772-08:00Jazakillahu khairan! You should definitely try it ...Jazakillahu khairan! You should definitely try it for curries, it's cheaper and stews so well. I think it's what they use in a lot of the Indian restaurants as well. Abidahttps://www.blogger.com/profile/16394243541451498675noreply@blogger.comtag:blogger.com,1999:blog-106001870848861734.post-21985025560666901752015-02-02T14:56:35.296-08:002015-02-02T14:56:35.296-08:00Allahumma Baarik another dish i wanna dive right i...Allahumma Baarik another dish i wanna dive right into! I never have been keen on mutton due to it's strong flavour but then again i've never had it in curry before and i'm guessing the spices really stand upto it and make a good match.Anonymoushttps://www.blogger.com/profile/03439372444164275434noreply@blogger.com