Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Monday, 6 April 2015
Meloui
Good morning, readers! This post comes to you from one bright eyed and bushy tailed blogger on a Monday morning, no less. I all but skipped home on Thursday afternoon, delighting in the prospect of the upcoming Easter break. So far, I haven't really been doing too much aside from catching up with some reading, but man, it felt good to luxuriate in a little bit of leisure time.
After my last Lebanese inspired post, I come to you today with a Moroccan flatbread recipe. Meloui, is a derivative of rghaif, but unlike msemen is round rather than square. It is a layered flat bread made from semolina and generous amounts of butter. The end result is a buttery and soft bread that is pretty similar to the Indian lacha paratha, but made with semonlina instead of wheat.
I'd never tried meloui before I made them, so as you can imagine there was lots of googling and youtubing beforehand. It didn't seem too difficult, but as I realised shortly thereafter, not having a mixer with a dough hook made a bit of a difference. I am not really one for kneading (my upper body strength really isn't anything to brag about), so I was on the floor with my bowl trying to knead with as much vigour as I could muster. I probably should have kneaded on a flourerd surface to make it easier for myself, but the thought only occured to me after.
The recipe I followed used yeast but I am unsure how authentic of an ingredient yeast is. I did find the mix slightly more resilient than the usual dough used to make roti, which I again wondered if it was down to the yeast. Perhaps I could have added more water, but I didn't want to make it too runny. It's all good and well to watch videos and read recipes but finding the right consistency is something that will probably come with more experience of making meloui.
However, despite all these setbacks, I was pretty pleased with the final result as they tasted pretty good. There is something also quite timeless about making your own bread. When you're in that arduous process of kneading with your own hands, you do kind of get a sense of the generations of cultures and women before you who had been in the exact same position. So even though it took a little work, I will definitely be making these again!
Labels:
bread,
flat bread,
MENA,
middle east,
moroccan,
north africa,
side
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